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About Food Exercise Apps Community Blog Premium. Back in 2017, AKUA started making and selling kelp jerky. Akua is raising funds for its kelp burger product on Republic, an equity crowdfunding platform, and already has raised more than $100,000.Boyd Myers knows some people might be a bit hesitant about . AKUA lands $3.2M to turn kelp into burgers. How to cook an AKUA Kelp Burger: When ready to eat, remove the Kelp Burgers from the freezer & thaw for at least 20 minutes. 24 % 14g Carbs. Akua's kelp burger contains 14 grams of fat, but zero saturated fat. 12-Pack Kelp Burgers + 3-Pack Ground Meat. Retailing at $48.99 for a 12-pack . (I found out about the product from one of my GreenBiz colleagues who writes about sustainable food.) 228 Cal. Debuting in May 2020, The Kelp Burger launched online and in select restaurants, but would later hit the frozen section of US grocery stores. The company launched its first product - kelp jerky - in 2019, and has since developed the kelp burgers, which are made from farmed kelp along with ingredients including cremini mushrooms, pea protein . Brush onion and tomato slices with oil. 21 % 12g Protein. The reasoning behind this . . We anticipate that AKUA's Kelp Burger will be our hero product with projected sales eclipsing our Kelp Jerky product by Q3 2021. Its natural umami flavor also lends itself to a meatier taste which sort of comes in handy when you're trying to replicate a burger. Our main concern was that these might taste a little fishy, but that wasn't the case at . In addition to the main seaweed component, the patty recipe also consists of other plant-based ingredients including black beans, quinoa, tomatoes, mushrooms, and peas. Read more. AKUA's latest product is the Kelp Burger. KELP BURGER: Preheat a grill or grill pan. There are 250 calories in patty of Kelp Burger by Akua from: Carbs 16g, Fat 14g, Protein 12g. . Since launch AKUA has used 40,000 pounds of regeneratively ocean farmed kelp responsible for removing 2,000 pounds (1 . Both taste tests caught us by surprise. Burger infusions seasoning mix, garlic fresco burger by B&G Foods North America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. The company is raising capital from individual investors to market this product and increase sales. It does not taste fishy. 4 Mins Read. The New York-based food tech will also be using the funds to grow its team and marketing as it looks to capture the clean label and whole foods trend. To bring the kelp burger to life, Akua worked exclusively with sustainably -sourced, ocean-farmed kelp. The kelp burgers have a deep, savory flavor that's close to a black bean burger but a little more textured and complex. Moreover, the health benefits are far-reaching. I think they taste better than a lot of other plant-based burgers and the kelp aspect is very unique. May 28, 2021. Kelp is one of the most nutrient-dense foods, chock full of vitamins, minerals, antioxidants, protein, and fiber. Using ocean-farmed kelp as our primary ingredient, we have launched three initial food lines of Kelp Jerky, Kelp Pasta and most recently, our Kelp Burgers. This ocean-farmed seaweed burger also contains crimini mushrooms, pea protein, black beans, quinoa, and crushed tomatoes. Akua Kelp Burgers, 3 ounces each, $48.99 for 12, akua.co . At AKUA, we are committed to creating products with superior nutrition. AKUA's salty-smoky Kelp Burgers are all I want to eat this summer. Or cook two together as a double burger. I tried the Akua Kelp Burgers. Its main product is a kelp jerky line. Add to Cart | $118.00. Get full nutrition facts for your favorite foods and brands. When ready to eat, remove the Kelp Burgers from the freezer. AKUA is a high-impact, plant-based food company on a mission to replace the most unsustainable form of food agriculture in the world with the most sustainable. AKUA - THE HOME OF THE KELP BURGER, JERKY, PASTA, AND MORE. Retailing at $48.99 for a 12-pack . When a friend offered the chance to look at a kelp farm, she went and liked it so much that AKUA was born. 3. How to Prepare Kelp Burgers. This post is also available in: Indonesia AKUA, an alternative protein company based in the U.S, has launched the world's first burger patty made primarily from kombu kelp. Serving Size : 1 burger. +. akua - the home of the kelp burger, jerky, pasta, and more. . As in seaweed, nori, algae, dulse, kombu, wakame you get the picture. Food startup Akua (previously named Beyond the Shoreline), which currently markets kelp jerky . Sounds delicious on many levels! Brian Choi, Managing Partner and CEO at The Food Institute, recently taste-tested the kelp burger at an AKUA-sponsored event and was surprised by its flavor and texture. Former technology journalist Courtney Boyd Myers co-founded AKUA with Matthew Lebo five years ago after seeking out a career where she could leave a . The company plans to debut its kelp burger in restaurants and stores both in Western and Asian markets in the coming years. Along with kelp, the burgers also include cremini mushrooms, black beans, quinoa, crushed tomatoes, and pea protein, which are all ingredients you will find in Beyond Burgers. Meat alternative brand Akua focuses on making plant-based foods from regenerative aquaculture and the young company has just unveiled the world's first-ever burger made from kelp, a type of highly renewable algae that not only helps absorbs carbon but also prevents ocean acidification.. N.Y.-based Akua launched its Kelp Burger that is plant-based and sustainably sourced from . Outside of direct-to-consumer retail, the kelp burgers are available at select restaurants across the nation, including Honeybee Burger and HULA's in California, The Crystal in Florida and Lemon Press in Nantucket. Whereas beef burgers add a huge amount of CO2 to the atmosphere, kelp actually helps remove it. In addition to being entirely plant-based, the burger provides consumers other perks such as a hefty dose of . Akua's kelp-based burgers may be the most sustainable meat-alternative yet, using fewer resources. Today, AKUA announced a $3.2 million seed round, led by Vibrant Ventures, to give the company $5.4 million in total fundraising to date. The speed and scale at which consumers adopt kelp as a food ingredient will also come down to how it tastes. Since launch AKUA has used 40,000 pounds of regeneratively ocean farmed kelp responsible for removing 2,000 pounds (1 ton) of carbon from our oceans. Whether you're fighting against climate change or concerned about animal welfare, sinking your teeth into a kelp burger is a great place to start. akua - the home of the kelp burger, jerky, pasta, and more. . After finding success with Kelp Jerky, AKUA's co-founder, Courtney Boyd Myers, wanted to expand the possibilities of kelp as a nutritious and sustainable ingredient. "The kelp burger would rank within the top . What I love about these burgers, along with the fact that . Place 1-2 Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle! This means clean-label and locally sourced ingredients packed with vitamins, minerals, omega-3s, protein, and fiber. akua kelp burger nutrition. The world's first. It is estimated that macroalgae could sequester 173 megatons of carbon per year. Akua has been selling kelp as a dried jerky snack since 2019, and this latest release indicates . In fact, all of Akua's products . AKUA's Kelp Burger. Find calories, carbs, and nutritional contents for Akua - Secret Kelp Burger and over 2,000,000 other foods at MyFitnessPal. Yes, kelp. The 6 Best Veggie Burgers On The Planet. The Spicy Thai was a great combination of spice flavor and not an overpowering kelp taste. : Calorie breakdown: 73% fat, 0% carbs, 27% protein. Veggie burgers . Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. To bring the kelp burger to life, Akua worked exclusively with sustainably -sourced, ocean-farmed kelp. The global meat substitute market was valued at $4.51 billion two years ago and is expected to double by 2027, attracting startups, like alternative meat food tech company AKUA, that aim to solidify a prominent place in the up-and-coming industry. Today we sit with AKUA Founder Courtney Boyd Myers, a visionary whose company promotes sustainable agriculture. Or cook two together as a double burger. Grill the burgers until heated through and browned. ADD TO CART $99.99. Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle! Read to learn more about this innovative company and two recipes using their kelp "burger" patties! A healthy, delicious, sustainable AKUA Kelp Burger with EXTRA FRIES plz #sundayvibes #kelpburgerandfries Meat alternatives are known to have some chemical preservatives and other hard-to-pronounce . Tried Akua while looking for a healthy snack during our social distancing. Place 1-2 Kelp Burgers onto a. Akua's kelp jerky comes in bundles as few as three for $22.99. Like 12 Tides, New York-based Akua also incorporates kelp into its products, which include kelp pasta, kelp jerky, and kelp burgers. Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the . My family loved the flavors and will be immediately stocking up. It's made from ocean-farmed . Akua Kelp Burgers, 3 ounces each, $48.99 for 12, akua.co . Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . There's a wide range of companies investing in the future of meat alternatives, including Akua's kelp-based jerky, Terramino's plant-based salmon burgers and Impossible Foods Impossible burger. Log In. Conflicted Burger 695 365 40 62 17 85 1 120 40 1290 54 48 16 6 24 11 37 The Twenty-Eight 650 350 38 58 16 80 1 140 47 1040 43 29 10 4 16 9 49 BURGER TOPPINGS Blue Cheese 35 25 3 5 2 10 0 6 2 95 4 0 0 0 0 0 2 American Cheese (Slice) 70 50 6 9 4 20 0 15 5 340 14 0 0 0 0 0 4 Because of its versatility, kelp is a great vegan alternative . Sign Up. Spotted: We've seen meat made from cell cultures, 3D-printed chicken and vegetarian steaks that "bleed", and now we have a burger made from kelp. Grill tomato for 1-2 minutes on each side or until lightly browned. This burger doesn't require land or fresh water to produce: It's made with kelp. Food startup Akua (previously named Beyond the Shoreline), which currently markets kelp jerky . The Matter of Taste. Ultimately 1,000 customers signed up, and The Kelp Burger is now the "hero product," Boyd Myers said. On May 20th, sustainable food brand AKUA launched the world's first kelp burger! We've got you! Nutrition Facts: 5 serving per container: Serving size: 3.02oz: Amount per serving: Calories 250 % Daily Value* Total Fat 14g: 18%: Saturated Fat 2g: 10%: Trans Fat 0g: This is because the product contains vitamins A, B6, and K, as well as zinc, potassium . (When thawed, use within 24 hours!) Dedicated to creating plant-based foods from regenerative agriculture, New York-based alternative meat brand Akua recently launched of the world's first-ever vegan burger made from kelp. As an added bonus, her ocean farming practices keep fishermen Akua, which produces kelp-based products, including burgers, has raised a $3.2 million seed round this week. Nutrition Facts: 5 serving per container: Serving size: 3.02oz: Amount per serving: Calories 250 % Daily Value* Total Fat 14g: 18%: Saturated Fat 2g: 10%: Trans Fat 0g: . Akua created the kelp burger providing all these things +. AKUA's plant-based burgers are made from cultivated kelp. As well as being 100 percent vegan, the burger is free from soy, gluten, and GMO. The Kelp Burger is a plant-based burger that's non-GMO, non-processed, and "chews like a meat burger." According to AKUA, burgers are the fastest-growing segment in the frozen plant-based meat . Akua's kelp-based burgers may be the most sustainable meat-alternative yet, using fewer resources. The best part is that plant-based . And now, thanks to a crowdfunding campaign from seagreen food brand AKUA, these consumers will have yet another climate-friendly option when Kelp Burgers hit shelves in the first quarter of 2021. A company called Akua is on a mission to provide healthy and sustainable food products made from kelp! Brush the AKUA burger with olive oil. Plant-based burgers. AKUA first launched what it claimed to be the first-ever plant-based burger made from kelp in May this year, though it has only been available to purchase online or at a select number of restaurants in the US. * Besides being nutritious rich in vitamins and minerals the burgers are apparently also delicious, with a Bon Apptit editor stating "AKUA's salty-smoky kelp burgers are all I want to eat this summer."
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